Have you ever wondered about the processes it takes to transform raw commodities to the food on your table? That’s what Food Science is all about. It’s an exciting area that applies the basic sciences, mathematics, and engineering to converting agricultural commodities into edible foods and beverages. Food Science is science! Graduating as a Food Science major at Purdue University will prepare you for success in business, science, and natural resource careers.

Food Science graduates are fully prepared for positions in quality assurance, product development, research, and technical services in a variety of companies. The department offers our students many services to help in securing employment. Discover more about our placement, salary, and industry options.